Flower Arranging In 3 Simple Steps

Flowers have the power to brighten up a room, filling it with a sense of colour and wonder as well as fantastic fragrances. But how exactly do you create the wow factor when it comes to flower arranging?

If you’ve always wondered how florists are able to create gorgeous floral displays or ever glanced at a friend’s vase of flowers in wonder, you might benefit from these 3 simple steps for arranging bouquets of flowers. However, this guide is designed to be followed loosely, as flower arranging should be fun and creative – but these pointers should give you the confidence to have a go.


Think about the type of flower arrangement you want to create as well as where these flowers are going to go. These factors will have a big impact on how you actually arrange the flowers. For example, do you want the flowers to be vibrant and colourful as they are going in the hall and you want immediate impact? Or would you rather the flowers shine with subtle beauty on the windowsill in the library? The effect you want to achieve will dictate the flowers you choose and the layout you give them.

Also consider the vase you will use, its size and shape as well as style. You want the arranged flowers to complement the vase they’re in, as well as the location. Don’t forget to include foliage alongside flowers in order to bulk out the arrangement and give it a fresh quality.

Water Now

We’re not implying you hadn’t realised the vase must be filled with water before you place the flowers in it – but rather we want to emphasise the importance of adding something to the water. And that something is flower food. Depending on where you get your flowers from, the bunch will come with a sachet of food attached to it. If not, it’s easy to make your own solution using malt vinegar or lemon juice.

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The idea is to offset the alkaline nature of tap water by using an acidic liquid. The reason for this is that bacteria thrive in alkaline settings and if you’re not careful they’ll take over and the stem ends will ooze slime that prevents the uptake of water and makes the vase water pong. So add about five tablespoons of vinegar to a vase that stands one-foot tall. This should neutralise the alkaline nature of the water and sufficiently deter bacteria.


It’s a good idea to use sharp scissors to cut the stems to ensure the cuts are neat – the best are florists’ scissors as their blades are stronger than normal scissors. Once you have the shape of arrangement in your head, begin with the foliage and work from there. A good base is something vibrant and green to contrast with the colours of the flowers, such as Euphorbia oblongata, and then select another type with a different shade of green to add richness.

As a rule, being creative with the arrangement works well, especially if you’re using fresh-from-the-garden flowers and you want to give the impression of newly picked vegetation. However, if you want to create a more structured arrangement, you could always use a grid which will help you display the flowers as well as provide support for those with drooping heads.

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